Coffee Minute

  In the captivating world of coffee, the humble coffee seed, often referred to as the "coffee bean," is crucial. It shapes the flavors and experiences that delight coffee lovers globally. From the classic Arabica to the bold Robusta, and the rare Liberica, the variety of coffee seeds showcases the richness and complexity of this beloved beverage. This article will explore the fascinating world of coffee seeds. It will cover their unique origins, characteristics, and flavor profiles. Whether you're a seasoned coffee aficionado or just starting your specialty coffee journey, this guide will provide the knowledge to navigate the vast and evolving landscape of coffee seed varieties. Key Takeaways Discover the diverse world of coffee seed types , from the classic Arabica to the bold Robusta and the rare Liberica. Explore the unique origins, characteristics, and flavor profiles of various coffee seed varieties. Understand the importance of coffee seeds in the brewing proces...

The Big Caffeine Tangle There’s an unspoken truth in every office: the quality of the coffee is directly related to employee morale and productivity. A good cup of tea can be the difference between a slow Monday morning and a burst of creative energy. This is where the humble office coffee maker comes in, and is especially helpful in day-to-day corporate life. Not just a trick Gone are the days of plain iced coffee. Modern office coffee makers are incredible technological marvels that can do everything from beer coolers to espressos.They are social hubs for casual meetings, exchanging gossip and friends. The coffee machine is more than a tool, it is a local architect. Choosing the right device Choosing the perfect coffee machine for your office can be a daunting task. Consider factors such as office size, employee preferences and finances. If you have a small group with a variety of interests, a multifunctional machine that produces coffee, espresso and tea. For larger offices, a bean...

Definition of Special Coffee Speciality coffee is characterized by its exceptional qualities, such as its flavor, aroma, and consistency. It is produced with stringent quality control and is often sourced from specific sources. Speciality coffee is growing in popularity due to consumers' growing interest in fine artisanal goods, their desire for better taste, and increased appreciation of coffee brewing. The journey of speciality coffee starts with beans that share a common origin, which is a particular area recognized for particular growing conditions. Coffees with a single origin are highly valued due to their distinct flavors that mirror their particular growing area. Speciality coffee beans are graded by a qualified coffee taster (Q grader) with an 80 or better out of 100 points. Various processing techniques, such as natural, honey, bleached, etc., impact the end product's flavor and quality. Each style imparts unique qualities to the coffee, influencing aspects such as ac...

  Coffee and Monkey Poop: The Controversial Brew What is Monkey Poop Coffee? The term monkey poop coffee may raise eyebrows, it’s a type of coffee with monkeys in the food. Unlike the more popular civet coffee (kopi luwak), where Asian palm civets drink and extract coffee beans, monkey coffee is about rhesus monkeys These monkeys eat ripe coffee cherries, then collect half of the roasted beans bi mouth , processed and fried.   The process behind making coffee and monkey poop The process of making monkey poop coffee is relatively simple. Rhesus monkeys found in areas with coffee plantations naturally drink coffee and ripe cherries. These cherries contain coffee beans. After passing through the monkey’s diet, the beans are drained, cleaned, dried and roasted. Sweet coffee and monkey poop and argument Coffee and Monkey Poop: The Controversial Brew Proponents of monkey poop coffee argue that the beans’ distinctive flavor comes from the monkey’s diet, giving Joe a smooth and n...