Coffee Minute

How to Drink Luwak Coffee with Milk , also known as civet coffee, is a luxury treat in the coffee world. These beans take a different form Asian palm civet, a small mammal nanoa and part. The civet chooses the ripest coffee cherries, and enzymes passing through its digestive system break down some of the bitterness in the coffee. The resulting beans are then collected, prepared and roasted. This process is believed to contribute to a smooth, low-acid coffee cup with a complex flavor, often described as smooth, earthy, with hints of chocolate, caramel and even fruit. How to Drink Luwak Coffee with Milk However, there is debate about the best way to enjoy Luwak coffee. Due to its rarity and potentially high price, some pure coffee lovers believe it is best to enjoy black to fully appreciate its unique nuances. The great milk debate to How to Drink Luwak Coffee with Milk: Adding milk to Luwak coffee is a personal choice, but it’s important to understand the effect it can have on the flav...