Coffee Minute

Definition of Special Coffee Speciality coffee is characterized by its exceptional qualities, such as its flavor, aroma, and consistency. It is produced with stringent quality control and is often sourced from specific sources. Speciality coffee is growing in popularity due to consumers' growing interest in fine artisanal goods, their desire for better taste, and increased appreciation of coffee brewing. The journey of speciality coffee starts with beans that share a common origin, which is a particular area recognized for particular growing conditions. Coffees with a single origin are highly valued due to their distinct flavors that mirror their particular growing area. Speciality coffee beans are graded by a qualified coffee taster (Q grader) with an 80 or better out of 100 points. Various processing techniques, such as natural, honey, bleached, etc., impact the end product's flavor and quality. Each style imparts unique qualities to the coffee, influencing aspects such as ac...